Toucan Food & Custard

It is like coming out of the desert. It is like seeing land, after so many days at sea. The electric sign blinks. You're driving past, read Toucan Food & Custard, and then it blinks again, and you read Falafel & Shawarma. Falafel? Here? Falafel, at a custard stand in Port Washington, Wisconsin, USA? Salvation arrives in unlikely forms. You screech to a halt, the car whips around. Inside, you are giddy. You watch the tv behind the counter, a carousel of pictures of everything on offer. They have sloppy joes. They have gyro fries. They have ice cream sundaes, baba ghanoush, mini corn dogs, 15 kinds of banana splits, a Lake Perch dinner, a chicken fajita wrap combo, a pizza burger, and, of course, falafel. You can hardly contain yourself. You order and sit and watch the tv. And then you are the proud new holder of a falafel wrap. It is warm. It is wonderful. It's probably as good as you're going to get, here in Wisconsin, USA. Five stars.